Bookings are now open for a very special ‘one night event’ at Atlas Dining with celebrated Nordic Chef Bente Grysbaek.
Expect Scandinavian campfire cooking, rustic and earthy flavours.
Five course experimental tasting menu plus snacks from Bente Grysbaek and Head Chef Charlie Carrington for $95pp.
Limited spots available - Bookings are essential
To book for this event, simply make a dinner reservation on the date (25/09) at your preferred time. Bente and Charlie will come around to each table with dishes and say hello.