Imagine yourself walking through the vines, glass in hand, towards your long lunch table, set under the trees surrounded by the vineyard and overlooking the Cobaw Ranges off in the distance. Just next to your table is the talented Bente Grysbaek – she’s an outstanding chef who’s cooked for HRH Crown Prince Frederick of Denmark, HRH Princess Mary, and now you.
Bente’s been cooking away all morning, preparing a delicious meal in her signature style - in the great outdoors, over fire, in her custom-made fire pit. It’s something else watching Bente do what she does best. It's rustic, minimalistic and mesmerising. Cooking with fire is world’s away from the controlled environment and cooking times of a commercial kitchen, but that’s why you’re here - so from time to time, we’ll whisk you away for a wander through the vineyard and winery guided by the equally talented winemakers from Lyons Will Estate. It’s here that you’ll immerse yourself in their passion of making award winning wine - the ones that are matched perfectly to your 3 course your lunch. There’s a touch of go-with-the-flow today, just how we like it. Relaxed, intimate, delicious….and an experience that will most certainly coax you back for more.
Food + Fire + Wine is a collaboration between Bente Grysbaek, Lyons Will Estate and The Regional Wanderer that delivers an unparalleled outdoor dining experience in a spectacular setting
Enjoy an appetiser on arrival, a delicious 3 course lunch featuring local produce, cooked over fire and matched with award winning wines
A guided vineyard and winery experience with the winemaker
And we pick you up from your accommodation in the Macedon Ranges or from Woodend Railway Station if you’re heading here with V/Line from Melbourne.