Grain Fed Deli
Minimum order $50 | 1 weeks notice on orders
Delivery $1 pr km within Melbourne Metro area (outside peak hour)
Email your orders to: firstname.lastname@example.org
Seeded rye bread $12
A dark 'heavy weight' loaf on 625g. Packed with lots of rye kernels
Gluten free - vegan $12
A Danish 'rye-bread-style' loaf. Filling, with a nutty flavour
Dill and mustard sauce $8 - 75g
A sauce made of mustard and dill. Best served with gravlax.
Remoulade $8 - 250g
A Danish tartar style sauce made with curry pickles and mayonnaise. Best served with crumbed fish, cold cut roast beef and meat balls.
Rye bread with spelt and seeds $11
A dark rye loaf on 540g with seeds on the outside
Grvlax $15 - 250g
Classic gravlax with dill, best served on light rye with dill and mustard sauce.
Pickled Asier $12 - 500g
Traditional pickled asier with bayleaf, mustard seeds and pepper corn
Curry herring $15 - 250g
Arctic herring fillets marinated in a curry sauce. Best served on rye bread with onion and eggs.
Light rye with sesame $9
A good all-rounder loaf on 465g. Perfect for gravlax
Liver pate $10 - 250g
A Danish pate, 250g made with pork and veal. Best served warm with rye bread and pickles.
Kransekage Tier $85 - 1kg
Danish celebration cake (gluten free) made with marzipan. Serves about 30-40 as petit four. Best served with Champagne
Dill marinated herring $15 - 250g
Arctic herring fillets marinated in a dill and onion brine. Best served on rye bread