We work in harmony with nature and are committed to leave minimal footprints. We cook without power, have limited waste and aim to become plastic free.  

Without compromise, Grysbaek sets up her bonfire kitchen, deliver restaurant quality dishes and creates a very special atmosphere where food is a tribute to Nature.


A Few Favorites —


Farmers Table

An impressive table decked out with beautiful seasonal, crunchy vegetables. Served with Smoked fresh cheese. 


Branched Venison

Chum Creek Venison skewered with fine branches and charred directly on hot coals. Served with ember baked onions and a honey, butter and mustard glaze.


Planked Salmon

Slightly cured salmon fillets nailed onto wooden planks and cooked along side the fire. A stand-out dish at this years Dark Mofo Winter Feast Festival.


Bone Marrow

Bone marrow roasted over the fire. Served with parsley, shallots, lettuce leaves and bread.


Green Barley

Risotto made on pearl barley and parsley pure. Served with potato, mushroom jerky and bonfire bread.



Lamb Asado

Whole lamb attached to a steel bar and slow cooked next to the fire for 10-12hrs. Served with chimmichurri and bread.


Nordic Demidoff

Scandinavian crispy flatbreads served with smoked caviar, creme fraiche, red onions and herbs. 


Wild Boar Shoulder

Wild boar shoulder roast from the border of NSW. Slow cooked over the fire with garlic and herbs. Served with chimmichurri, seasonal salads and ember roasted vegetables.


Roast Pineapple

Whole pineapple hung from a steel frame, brushed with caramel and cooked over the fire. Served with rum sabayon and mint sugar.


View Full Menu — 



Thank you for a week of indulgence. What a treat!
— HRH Princess Mary of Denmark
Great food, great mood. A feast for the eye and all 4 senses! Mange tak!
— HRH Crown Prince Frederick of Denmark
Literally one of the most lovely days I’ve had. So gracious, generous and talented. Beats the hell out of many degustations I’ve had.
— Narida Mcpherson, that food and wine show
What a triumph. Such an inspiring day! Thank you for letting me be a part of it.
— Kate Stevenson, A Moveable feast 3AW and channel 7
“All I can say is WOW. Amazing day.
— Wendy Hergreaves, Journalist and broadcaster
Bente Grysbaek has taken her impeccable cooking skills honed in the many kitchens she has lead around the world to a new outdoor kitchen and dining room in picturesque landscapes around the state to create a truly memorable experience.
— Natalie O’Brien, Natalie & co

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